John and I headed to the Fredericksburg Herb Farm for lunch on Saturday afternoon. The gardens surrounding the restaurant were beautiful and we spent some time admiring their work and wishing our yard looked the same.
Unfortunately, this sign summarizes how I typically feel about our yard.
After lunch John spent a few hours at the Pacific War Museum and I did a little browsing in the local stores. We met up a few hours later for "Hap-pie Hour."
I always abide by the rule set forth by my grandfather which states that when on vacation, you can have dessert at any time of the day.
So John and pecan pie a la mode.
And I opted for a coconut cream pie. Both were delicious.
Saturday evening we found a cozy little wine bar in downtown Fredericksburg.
We stayed there the entire evening drinking wine, eating bread, fruit and cheese (my favorite meal!) listening to some live music and playing gin rummy!
The entire weekend was perfect and we really enjoyed reflecting on the last three years and looking forward to all the fun things that will happen in year four!




















